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Well, folks, I’ve more or less finished slaving away behind the scenes, trying to get TastyBurgher up and running.  I’m pretty happy with how it’s working now. That means I will hopefully have time to write some reviews of my own, before Erika does them all!

One thing about this site is that sometimes, for a given restaurant, Erika and I will each write our own “first-time review”.  In these cases, there will be some overlapping information, as our intent will be for each of the first-time reviews to be able to stand on its own.

In addition, we will sometimes write “follow-up reviews”.  In these cases, our goal will be to provide a quick update, or bit of news, or a tip about a place that has already had a first-time review.  When reading a follow-up review, it would probably be a good idea to check out our first-time reviews as well, so you can be sure to cover the basics.

On a technical note, all of the above suggested navigating should be pretty easy for our visitors when they are stopping in at TastyBurgher.com itself, though I do have some concerns about ease-of-use for any RSS subscribers who might be out there.  If anyone out there in feed-land wants to comment or make suggestions on how we could improve their experience, please feel free to do so!

So, without further ado, let me welcome you, on behalf of both Erika and myself, to the more-or-less complete TastyBurgher.com.